|Cookies just look like they are in heaven here....|
In large bowl, mix cookie ingredients with spoon until blended. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto cookie sheets.
Bake 10 to 12 minutes or until set. In small bowl, mix powdered sugar and cinnamon. Stir in milk until smooth. If necessary, add additional milk 1 teaspoon at a time, until glaze reaches drizzling consistency.
Cool cookies for 2 minutes; remove from cookie sheet to cooling rack. Cool 10 minutes before glazing. Drizzle cookies with glaze.
** There are quite a few different ways to make these. Of course, this one is from Betty Crocker - you can view here. I have made and usually make this one HERE from Fiber One, which again I do use the Gluten free mix.
THE BEST OF THE WHOLE DANG THING... THEY ARE 70 CALORIES... when the cookie is made BIG ENOUGH... HOORAY!!!!!!